Valentine’s Weekend Luxury Dinner Cruise
      Valentine is the most romantic time of the year. Enjoy a culinary delightful 5 course dinner while cruising through the beautifully lit canals with your loved one. Our rewarded chef has prepared a special dinner for this Luxury Valentine Weekend Dinner Cruise.
    
    
        This includes Champagne upon boarding, a culinary 5-course dinner, drinks (wines, beer, soda’s) mineral water on the table and a red rose for the ladies.
      
      
        Given the special romantic character of the evenings we offer private tables for two only .
      
      
      Availability: Friday 12, Saturday 13 and Sunday 14th of February.
    
    
      Duration: 2,5 hours
    
    
      Departure time: 19h30
    
    
      Departure point: Prins Hendrikkade 25, opposite the Central Station.
    
    
      You can choose between a delicious meat, fish or vegetarian menu. Please inform us of your menu of choice when making the reservation and possible dietary requirements.  
    
    
      MENU:
    
    
        Champagne  
      
      
        Crudités of vegetables with olive mayonnaise
      
      
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        Luxury  amuses
      
      
        Let our chef suprise you with a fine selection of luxury amuses, serverd per table
      
      
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        Starters
      
      
        Fish
      
      
        A salad cocktail with Dutch and Norwegian shrimps, tiger prawns, cucumber chutney and a refreshing potato salad. Served with a home baked co-roll
      
      
        Meat
      
      
        Home-smoked duck breast served with a lentil salad with confit duck
      
      
        Vegetarian
      
      
        Salad of grilled vegetables with a herb dip, kohlrabi, aubergine, carrot, tuip & courgette
      
      
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        Soup
      
      
        Creamy fennel soup with saffron oil
      
      
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        Main course
      
      
        Meat
      
      
        Braised veal shoulder with mashed potato with white cabbage and sauerkraut and a balsamic sauce. Served with stewed pears
      
      
        Fish
      
      
        Salmon touedos stuffed with green herbs, mashed potato and spring onions with a Beurre Blanc sauce
      
      
        Vegetarian
      
      
        Lasagne of freshly roasted vegetables topped with Parmesan cheese. Served with a green salad
      
      
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        Dessert
      
      
        A Champagne bavarois-heart with a forest fruit coulis and fresh strawberries
      
      
        Coffee, tea and luxury friandises